The best dessert recipes Paleo Diet

Paleo lunch ideas for work

Do not miss the best dessert recipes Paleo Diet 4 delicious recipes of biscuits, pudding and ice cream!
The Paleo diet is one of the most popular of the moment, known here is what this diet.

If you are dieting to lose weight and you prefer to eat sweet, today we share the best dessert recipes Paleo Diet!
The best dessert recipes Paleo Diet
1. Hummingbird Cake

Ingredients

    ½ cup tapioca flour
    ½ cup coconut flour
    ½ cup coconut sugar
    ½ teaspoon cinnamon
    ½ teaspoon baking soda
    A little bit of salt
    2 bananas pureed
    ½ cup diced pineapple
    ½ cup melted coconut oil
    3 eggs, beaten
    1 teaspoon vanilla extract
    ½ cup chopped walnuts

Instructions

    Preheat oven to 350 degrees F. In a large bowl mix the flour, sugar, cinnamon and baking soda. Add remaining ingredients, leaving the nuts to the end.
    Line a mold cake or pudding with baking paper and pour the mixture.
    Bake for 45 minutes or until a toothpick inserted in center of cake comes out clean.

2. Chocolate chip cookies paleo lunch ideas for work
Ingredients

     1 cup almond butter
     1/4 cup raw honey (you can use a little more or less depending on your preference)
     1 egg
     1/2 teaspoon baking soda
     1/2 teaspoon salt
     1/4 cup dark chocolate chips

Instructions

     Cover a baking sheet with foil and preheat oven to 350 degrees F. In a bowl combine all ingredients except chocolate chips are added at the end.
     Divide the mixture into cookies and place on the baking sheet. Bake for 10 minutes, remove from oven and enjoy.

3. Strawberry Popsicles

Ingredients

     14 oz coconut milk
     ¼ cup honey
     ⅓ cup frozen strawberries
     ½ cup of fresh strawberries, cubed

Instructions

     Liquefy the fruit. In a bowl combine coconut milk, add honey and fruit.
     Pour the mixture into popsicle molds and freeze for 4-6 hours.

4. blueberries and lavender ice cream

Ingredients

     1 cup fresh blueberries
     1 cup honey
     1 teaspoon vanilla extract
     1 tablespoon lavender buds
     A little bit of salt
     14 oz coconut milk
     1 teaspoon almond extract

Instructions

     In a medium saucepan combine cranberries and half the honey. Cook until it has the texture of a jam. Add vanilla, lavender and salt. Cook for a few minutes, remove from heat and let cool.
     In a medium bowl combine coconut milk, remaining honey and almond extract. Add marmalade and mix well. Pour into a dish and freeze for 6-8 hours before serving.