Fresh salad spaghetti with cheese

Yes, today we have a different proposal: spaghetti salad. Pasta, whatever, we love it. It is a healthy food, quality gives us energy and we can combine one and fil ways to get flavoursome dishes.

Today we want to show this super-salad-and diet- spaghetti. We hope you enjoy.

INGREDIENTS:
- 50 g of spaghetti
- 100 g cherry tomatoes
- 50 g of fresh celery
- 50 g of colored peppers
- 20 g of chopped chives and a tablespoon of grated Parmesan cheese
- 2 tubs of cheese Burgos LIGHT (if you use normal can only put 1 terrine 75 g)
- Half tablespoon olive oil, salt, black pepper and oregano.

ONLY 385 CALORIES (Ideal for a full meal.)

ELABORATION:

1. Cook the spaghetti in salted water. Do not let soften excessively, inside should be a little "stiff" to remove the water.
2. Meanwhile seen starting fresh ingredients and place them how in a salad bowl.
3. When the spaghetti are ready remove from heat, refreshments in cold water and throw them very well drained into the bowl of salad.
4. Add the chives over the grated Parmesan cheese and season your salad just before serving.