Medallions Beef Steak With Mustard Sauce

Medallions of pork or beef usually delight even the most discerning palate, no matter if they are made with a special sauce or just grilled. In this short note, you will learn how to create succulent medallions of grilled meat.

To begin, you should know one of the main points to make this recipe, such as cutting. These should be circular or square also, the piece of meat should not be as thin or as thick, the ideal is to have an inch thick, so that they are well cooked and juicy.

Usually the medallion of meat comes in 2 forms: the medallion prepared on the grill and must be cut from the top sirloin (strip loin or rib) and medallion to marinate it has to be cut from the inside between the tip of sirloin or rib.
Medallions recipe for grilled meat.

Ingredients:

    Beef medallions cut top sirloin.
    Salt and pepper to taste.
    Olive oil or butter half a bar.
    3 onion diced.
    2 cloves of garlic.
    Half a cup of wine.
    1 tablespoon flour
    1 ½ tablespoons mustard
    1 tablespoon Worcestershire sauce
    1 pinch of sugar

Preparation method:

First rub salt and pepper into the meat medallions, you can also pictures tagged some of your favorite spices. Put Heat the grill to high heat and oil the grill with a little oil (you can also put them on a plate). Place the medallions on hot grill and cook for 6 minutes, then voltéalos and leave for 4 minutes to remain average. If you prefer cooked leave them a couple of minutes.

To prepare the sauce, heat the butter in a skillet over low heat, add the onion, garlic and flour, stirring constantly mind until they are lightly browned appearance. Then add the mustard, wine, sugar, Worcestershire sauce and sugar; Mix everything and continue cooking until the sauce has thickened, add a little salt and pepper to taste and ready.

This recipe can accompany beef medallions with a vegetable salad or side dish you like.