A couple of years ago we
echoed a study that pointed to mealtimes as an important factor to consider
when dieting to lose weight. According to the findings of that work, eat after
15.00 may hinder the thinning process, as patients studied who had lunch
earlier managed to lose more weight. A new study published in the journal
Clinical Nutrition again stress the importance of not delaying too lunchtime.
The results of the first
study opened a line of research that has continued Professor of Physiology at
the University of Murcia Marta Garaulet, this time with Maria Izquierdo at the
University of Barcelona and in collaboration with the Hospital Clinic. Work on
this occasion have focused on analyzing the evolution of patients undergoing
weight reduction surgery stomach, concluding that those who normally eat past
15.00 just get thin.
Dieta4
The study followed 270
patients Unit of Endocrinology and Nutrition Clinic bariatric surgery, ie
stomach reduction, with the aim of achieving weight loss to reach a true health
risk. Since it is not a simple operation, but involves certain risks that
should not be overlooked, the research team was concerned about the number of
people who did not get the expected results months after recovering from
surgery.
Continuing the work begun
by Garaulet in 2013, we have analyzed all aspects of feeding patients operated
and has been found that 70% of those who fail in their diet usually take the
food past three in the afternoon. There seems to be no other differentiating
factor that could make a difference in weight loss compared to people who do
manage to lose weight properly.
Therefore, this new study
again pointing to the timing of meals should also be taken into account when
planning a healthy diet, especially if we lose a few kilos. Eating between
12.30 and 14.00 hours, imitating some European time that much-discussed when we
travel abroad, could be the key to the success of diets. Of course we return to
the question of always, the problem of the working hours of our country.
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