White garlic

White garlic is consumed mainly in the summer months, as it's served cold and it's very refreshing. It has a creamy texture very soft on the palate, but some people like it more liquefied so it can be drunk That from a glass, so it When You prepared, do so to your taste.

white garlic is very easy to make and use inexpensive and common ingredients. It's Also a very healthy choice as it has a high nutritious value derived from garlic and almonds. There is not really a rule to make white garlic, each cook prepares it to his or her liking, but overall there is a guideline that you 'can follow.

White Garlic - Garlic White Gazpacho

Ingredients:

Blanched almond garlic cloves
200 grams of blanched almond
100 grams of bread crumbs
2 peeled garlic cloves
1.5 liters of cold water
200 ml of olive oil
1 tb of vinegar
Preparation:

Soak the bread crumbs in a little water
Grind the almonds and garlic cloves
Mix the bread crumbs soaked With the garlic and almonds Until You obtener white paste
Gradually add the oil, as if making mayonnaise, while stirring
Add water Until It Acquires the Desired texture, it can be a very thin cream or liquid, it depends on the consumer's taste
Refrigerate and serve cold. It can be served with grapes or melon
Should you ever go to Malaga, be sure to sample the best of Ajo Blanco. Could you even see If You Could Go With your new friends from your Spanish class and try it at a local restaurant. Or if you are feeling really brave, you could try cooking it for them instead.