EASY LEMON CHICKEN

A quick and easy classic Italian dish, on your table in 30 minutes! Your family will love the bright fresh flavors of lemon chicken easy.
INGREDIENTS
4 boneless, skinless chicken breasts, pounded to 3/4 - 1 "thickness)
salt and pepper to taste
Pinch of ground thyme
1 Tbsp fresh basil, chopped
1/2 cup flour
2 Tbsp butter
2 Tbsp olive oil
1 shallot, thinly sliced
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup dry white wine
2 lemons
¾ cup heavy cream
¼ cup capers, drained
Fresh parsley and basil, for garnish
1 lb. thin spaghetti Pasta
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INSTRUCTIONS
Heat butter and oil in a skillet over medium high heat. Season flour with salt, pepper and chopped fresh basil. Add thyme, salt and pepper to each side of the chicken breasts, then a dredge in the flour seasoned.
Place the chicken breasts in the skillet. Cook in batches of 2 (unless You have a huge skillet) to Ensure a golden brown outside. Cook for 4 minutes on each about side, or chicken is completely cooked Until through. Remove chicken to a plate and Set Aside. With chicken breasts Repeat remaining.
Drop your pasta in salted boiling water and cook al dente Until (according to package directions).
Reduce the heat to medium low. Add shallots and garlic to the same skillet, saute stir for 1 minute to. Add stock, wine, lemon juice, heavy cream, and capers. Whisk to combine and bring the sauce to a low boil. Taste the sauce and adjust salt and pepper if Necessary. Simmer the sauce for 3 minutes.
Drain pasta, place in a bowl, drizzle with olive oil and add fresh basil and parsley, and toss to combine.
Slice the chicken into strips and place over cooked pasta. Pour sauce over the top and garnish chopped parsley and basil With.