Crab sticks are fish protein. The composition features a 20 percent protein, 3.5 percent fat and 75 percent water.
How is it obtained? First, the fish is washed and subjected to a pressing process. It is passed through a refiner and then mixed with sugar and additives allowed by Health such as sugar, sorbitol, tripolyphosphate ..., and added egg white, which gives shine. Finally, it undergoes a gelation process.
It is marketed in the form of crab sticks or baby eels. As a rule, when buying it is important to look at the nutrition label, and check the amount of additives used and the raw materials used. Thus we can be safer. The fish used for surimi are mackerel, brown, hake, mackerel, halibut and sardines.
Tidak ada komentar:
Posting Komentar